Olympic Dairy

Preparation : 10 minutes |
Cooking : None |
Serve(s) : 4

Maple, Mango and Strawberry ParfaitDessert

A perfect Parfait!

Preparation : 10 minutes
Cooking : None
Serve(s) : 4


  • 1 mango, peeled, pitted, sliced
  • 1 cup (250 mL) strawberries in quarters
  • 2 c. (30 mL) maple syrup
  • 1 container (500 g) Maple Olympic Krema yogurt
  • 1/4 cup (60 mL) granola cereal or oat flakes
  • 1/4 cup (60 mL) crushed pistachios



Place mango and strawberries in a bowl. Sprinkle with maple syrup and macerate at room temperature for 15 minutes.

Mix the Olympic Krema yogurt with the maple syrup and divide between 4 serving glasses.

Add the slices of mango and strawberries, then sprinkle with granola and pistachios. Drizzle with maple syrup, if desired, and serve immediately.


Recipe: Marie Asselin
Photo credits: Catherine Côté

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