Olympic Dairy

Preparation : 15 minutes |
Cooking : 10 minutes |
Serve(s) : 2

Herbs, Cheddar and Zucchini PorrigeBreakfast

A new and savoury way to eat porridge

Preparation : 15 minutes
Cooking : 10 minutes
Serve(s) : 2


  • 250 ml (1 cup) unsweetened milk or soy beverage
  • 180 ml (3/4 cup) old-fashioned oatmeal
  • 30 ml (2 tbsp) fresh parsley
  • 5 ml (1 tsp) potted oregano (or 2.5 ml (1/2 tsp.) Dried oregano)
  • 1 large green onion, sliced
  • 125 ml (1/2 cup) grated cheddar cheese
  • 1 medium zucchini cut into small cubes
  • 160 ml (2/3 cup) Olympic Organic Plain yogurt
  • Salt and pepper to taste.



In a large, microwaveable container, combine milk, oats, parsley, oregano and green onions. Cook for 5 minutes then let rest in the appliance for at least 3 minutes.

Stir in cheese and zucchini, then cook for an additional minute.

Upon serving, cover each portion with 1/3 cup (80 ml) of yogurt. To taste, decorate with a little more cheese, parsley and green onions.


Recipe & photo credits : Cynthia Marcotte

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