Olympic Dairy

Preparation : 5 minutes |
Cooking : None |
Serve(s) : 4


The mango ice cream is rich, soft and creamy, a real ecstasy for your mouth.

Preparation : 5 minutes
Cooking : None
Serve(s) : 4


  • 1 1/2 cups (350 g)Olympic Krema mango yogurt
  • 10 tbsp (150 ml)35% cream
  • Zest of 1 lemon
  • 2 oz (55 g)sugar


In a bowl, whisk together the yogurt and sugar until the sugar dissolves.

Add the cream.

Pour the mixture and zest into the ice cream maker to obtain frozen yogurt.

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