Mango and Tumeric Iced Yogurt FrappéMango and Tumeric Iced Yogurt Frappé

For the curcuma and mango coulis

• 1 cup of frozen mango pieces
• 1/4 cup maple syrup
• 1/3 cup of water
• 1 teaspoon turmeric powder

The Parfait

• 1 cup (250ml) of Olympic Organic Plain yogurt
• 1/2 cup (125ml) of coconut milk
• iced cream of your choice

Place the frozen fruits, water, maple syrup and turmeric in the mixer bowl. Mix in order to obtain a smooth grout.

Place the grout in the bottom of small transparent glasses or ramekins.

Mix the yogurt and coconut milk together, pour into the glasses and mix gently. Add a spoon full of ice cream. Sprinkle with turmeric and enjoy right away.

Photo credit and recipe: Emilie Gaillet