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Preparation :
10 minutes
Cooking : None
Serve(s) : 1
Mango and Tumeric Iced Yogurt FrappéMango and Tumeric Iced Yogurt Frappé
An unforgettable and most refreshing treat!
Preparation : 10 minutes Cooking : None Serve(s) : 1
INGREDIENTS
For the curcuma and mango coulis
- 1 cup of frozen mango pieces
- 1/4 cup maple syrup
- 1/3 cup of water
- 1 teaspoon turmeric powder
The Parfait
- 1 cup (250ml) of Olympic Organic Plain yogurt
- 1/2 cup (125ml) of coconut milk
- iced cream of your choice
Preparation
Place the frozen fruits, water, maple syrup and turmeric in the mixer bowl. Mix in order to obtain a smooth grout.
Place the grout in the bottom of small transparent glasses or ramekins.
Mix the yogurt and coconut milk together, pour into the glasses and mix gently. Add a spoon full of ice cream. Sprinkle with turmeric and enjoy right away.
Photo credit and recipe: Emilie Gaillet
