Fajitas

A classic! Serve with yogurt guacamole.

Ingredients

GUACAMOLE

• ½ cup (122 g)Olympic Krema plain yogurt
• 2 avocados, crushed
• 1 shallot, finely chopped
• Zest and juice of 1 lime
• Salt and pepper

FAJITAS

• 3 tbsp (45 ml)olive oil
• 3 boneless chicken breasts, cut into strips
• 1 red pepper, cut into strips
• 1 yellow pepper, cut into strips
• 2 onions, minced
• 1 tsp (5 ml)ground cumin
• Salt and pepper

GARNISH

• Olympic Organic Sour Cream
• Pico di gallo
• Salsa
• Fresh coriander
• Grated cheddar
• Tortillas

Preparation

1. For the guacamole, purée all the ingredients in a blender until smooth.
2. Set aside.
3. For the fajitas, heat oil in a frying pan and brown the chicken.
4. Add the remaining ingredients and sauté.
5. Season with salt and pepper.
6. Just before serving, garnish the fajitas, to taste.