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    FAQ Filters: Manufacturing methods and packaging

    Manufacturing methods & packaging

    Is pasteurization and homogenization carried out for all olympic products?

    At what point during production are the live cultures added to the yogurt?

    Is it normal that the 1.75kg tubs do not have an inner seal like the 650g ones?

    At Olympic, our cows live close to our dairies. Our employees are passionate and filled with Canada’s west coast spirit. Our products are fresh and made with 100% natural source ingredients. Olympic. Good nature. Good people. Good yogurt.
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