Homemade ranch dip with yogurt

The traditional Ranch dip with an Olympic twist!

Ingredients

• 2 ½ cups of Olympic Organic plain yogurt
• 1 clove garlic, minced
• ½ tsp of onion powder
• 2 tbsp of fresh dill or parsley, finely chopped
• ½ to 1 tsp of Worcestershire sauce

Preparation

1. Mix all ingredients together, generously season with salt and pepper and refrigerate.
2. The dip with keep for up to 5 days in the refrigerator.  Serve with fresh and crisp vegetables and pita bread/crackers.  Also delicious in sandwiches and homemade burgers.