Maple, mango and strawberry parfait

A perfect Parfait!


  • 1 mango, peeled, pitted, sliced
  • 1 cup (250 mL) strawberries in quarters
  • 2 c. (30 mL) maple syrup
  • 1 container (500 g) Maple Olympic Krema yogurt
  • ¼ cup (60 mL) granola cereal or oat flakes
  • ¼ cup (60 mL) crushed pistachios


  1. Place mango and strawberries in a bowl. Sprinkle with maple syrup and macerate at room temperature for 15 minutes.
  2. Mix the Olympic Krema yogurt with the maple syrup and divide between 4 serving glasses.
  3. Add the slices of mango and strawberries, then sprinkle with granola and pistachios. Drizzle with maple syrup, if desired, and serve immediately.

Recipe: Marie Asselin
Photo credits: Catherine Côté