Maple, mango and strawberry parfait

A perfect Parfait!

Ingredients

• 1 mango, peeled, pitted, sliced
• 1 cup (250 mL) strawberries in quarters
• 2 c. (30 mL) maple syrup
• 1 container (500 g) Maple Olympic Krema yogurt
• ¼ cup (60 mL) granola cereal or oat flakes
• ¼ cup (60 mL) crushed pistachios

Preparation

1. Place mango and strawberries in a bowl. Sprinkle with maple syrup and macerate at room temperature for 15 minutes.
2. Mix the Olympic Krema yogurt with the maple syrup and divide between 4 serving glasses.
3. Add the slices of mango and strawberries, then sprinkle with granola and pistachios. Drizzle with maple syrup, if desired, and serve immediately.

Recipe: Marie Asselin
Photo credits: Catherine Côté