Shrimp salad with avocado and yogurt

Shrimp salad with avocado and yogurt

A little recipe bursting with freshness, to savour in a salad or a sandwich on toasted brown bread. A version with grilled shrimp is also very tasty — it all depends on how much time you have to prepare your little feast.


  • 13½ oz (400 g) nordic shrimp
  • 1 tbsp (15 ml) red wine vinegar
  • A few drops of Tabasco
  • Juice of 1 lime
  • 3 ripe avocados, sliced
  • ½ red onion, thinly sliced
  • ½  cup (122 g) Olympic Organic coconut yogurt
  • ½ bunch of coriander, minced
  • Salt and pepper, to taste


  1. In a bowl, season the shrimp and combine them with the wine vinegar, Tabasco, lime juice, and salt and pepper.
  2. Add the avocado slices, onion, yogurt and coriander.
  3. Check the seasoning.
  4. Serve immediately.