Cod fritters with mango yogurt sauce

A Caribbean classic with a creamy touch to top off the texture. An immoderate explosion of flavours for your intimate aperitifs among friends.

Shrimp salad with avocado and yogurt

A little recipe bursting with freshness, to savour in a salad or a sandwich on toasted brown bread. A version with grilled shrimp is also very tasty — it all depends on how much time you have to prepare your little feast.

Salmon and yogourt tartare with asian accents

The classic French technique meets Asian flavours: your guests will think you’re a true chef. This recipe must be prepared at the last moment in order to retain all the freshness of the ingredients.