Mango and tumeric iced yogurt frappé

Mango and tumeric iced yogurt frappé

An unforgettable and most refreshing treat!


For the curcuma and mango coulis

  • 1 cup of frozen mango pieces
  • ¼ cup maple syrup
  • ⅓ cup of water
  • 1 teaspoon turmeric powder

The Parfait

  • 1 cup (250ml) of Olympic Organic Plain yogurt
  • ½ cup (125ml) of coconut milk
  • iced cream of your choice


  1. Place the frozen fruits, water, maple syrup and turmeric in the mixer bowl. Mix in order to obtain a smooth grout.
  2. Place the grout in the bottom of small transparent glasses or ramekins.
  3. Mix the yogurt and coconut milk together, pour into the glasses and mix gently. Add a spoon full of ice cream. Sprinkle with turmeric and enjoy right away.

Photo credit and recipe: Emilie Gaillet