Mango yogurt ice cream

The mango ice cream is rich, soft and creamy, a real ecstasy for your mouth.

Ingredients

• 1 ½ cups (350 g)Olympic Krema mango yogurt
• 10 tbsp (150 ml)35% cream
• Zest of 1 lemon
• 2 oz (55 g)sugar

Preparation

1. In a bowl, whisk together the yogurt and sugar until the sugar dissolves.
2. Add the cream.
3. Pour the mixture and zest into the ice cream maker to obtain frozen yogurt.