Mango yogurt ice cream
The mango ice cream is rich, soft and creamy, a real ecstasy for your mouth.
- 1 ½ cups (350 g)Olympic Krema mango yogurt
- 10 tbsp (150 ml)35% cream
- Zest of 1 lemon
- 2 oz (55 g)sugar
- In a bowl, whisk together the yogurt and sugar until the sugar dissolves.
- Add the cream.
- Pour the mixture and zest into the ice cream maker to obtain frozen yogurt.